Locanda Pantanello

This was the best dinner we had during our holidays in Tuscany. From the starter, to the main course to a fantastic dessert, every course was fantastic. You can taste the love to high quality products and good food from the chef and owner in every dish. The dishes, especially the starter of the mixed platter, had many surprises (a fruity jam with cinnamon for the cheese) and the very very tasty panna cotta and warm apple pie with warm home made vanilla sauce were a perfect ending. We also bought the home made olive oil which was so fruity and light! The service was good too, English speaking and friendly staff. The only thing that could be a bit improved is the atmosphere with more dimmed or candle light. Unfortunately we discovered the restaurant in this beautiful agriturismo estate too late at the end of our holiday. We would have definitely come more often!! Thank you for this extraordinary culinary experience!!!

It&#39;s the second time I come back after a long time. I also noticed an improvement.

Great restaurant for lunch. Good food, affordable, kind &amp; helpful staff. Grazie.

Wonderful ambience. Focus is on the good quality meat. Veal cheek was melt-in-your-mouth good.  Ossobuco, on the other hand, was chewy and stringy.  For antipasti I had great sea anchovies with confit tomato and butter. Small detail that lowered the class of the whole meal was the fact that butter was served in a single use grocery store looking container. It seemed that the chef did not care to take it out and put on a plate in an attractive swirl. Just slapped it the way in came - in the original container.

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What a wonderful experience!  Host and chef greeted us at the door.  The food was fantastic &mdash; fresh ingredients and immaculately prepared.  Outstanding hospitality and took great care with our children (ages 8-10).  Their award winning olive oil was flavorful and delicious &mdash; we bought three bottles.  A wonderful evening!

Locanda Pantanello

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